Our menu is only a starting point
– a way to introduce ourselves and hopefully a way to assist you in the planning process.
All our menus are customized based on budget, service style, and unique aspects of each event.
Sample menus below are ideas
highlighting client favorites.
We look forward to crafting an experience that compliments your style and budget.
Breakfast
CONTINENTAL BREAKFAST - $13pp
mini blueberry lemon scones | apple crumb cake | spinach artichoke mini quiches | green smoothies | fruit platter
HOUSE BREAKFAST - $16pp
brie sausage casserole | bacon | breakfast potatoes | fruit platter
SUNRISE BREAKFAST - $17pp
italian baked eggs | granola with greek yogurt | bagels with lox toppings | fruit platter
Lunch
CORPORATE LUNCH BOX - $11.95pp
thai chicken skewers | rice | peanut sauce london’s salad | nanaimo bar
LIGHT LUNCH MEETING BUFFET - $16.50pp
green bluff salad| cantaloupe salad | chicken curry salad | parmesan bread
BOARD MEETING LUNCH - $17pp
london’s salad | parmesan bread | charred green beans | mediterranean chicken
Cocktail Party
STATIONARY HEAVY APPETIZERS - $23pp
charcuterie platter | flank steak sliders | spanakopita | chicken tostadas | tomato tart
TRAY PASSED LIGHT APPETIZERS - $26pp
arancini | mediterranean flatbread| small bites platter | prosciutto crostini
TAPAS PLATES - $30pp
beet & heirloom tomato stack | beef tenderloin bites | shrimp & grits | smoked salmon spring rolls
Dinner Buffet
ITALIAN - $23pp
ceasar salad | caprese salad | parmesan bread | penne pasta with pistachio pesto alfredo |italian chicken
MEDITERRANEAN - $25pp
green bluff salad | orzo salad | parmesan bread | greek roasted potato wedges | mediterranean chicken
Fancy BBQ - $30pp
Wedge salad | Spanish potato salad | honey corn bread | sw lime chicken | sticky balsamic ribs
CLASSIC BUFFET - $36pp
london’s salad | charred green beans | parmesan bread | scalloped potatoes | pork tenderloin with wine & herb gravy | flank steak with gorgonzola cream sauce
Plated Dinner
TRADITIONAL PLATED - $29pp
Beet salad | parmesan bread | sun-dried tomato chicken on top of charred green beans and grits
| raspberry chiffon cake
SURF & TURF - $45pp
twisted wedge | parmesan bread | herb jumbo shrimp & tri tip with a molasses chili demi glaze
plated with charred green beans and parsnip puree| ginger creme brulee
VEGETARIAN - $30pp
heirloom tomato salad | butternut squash soup | grilled balsamic vegetable stack on top roasted
garlic cauliflower puree drizzled with chimichurri sauce | meyer lemon tart