Our menu is only a starting point

– a way to introduce ourselves and hopefully a way to assist you in the planning process.

All our menus are customized based on budget, service style, and unique  aspects of each event. 

Sample menus  below are ideas 

highlighting client favorites.  

We look forward to crafting an experience that compliments your style and budget. 

Breakfast

CONTINENTAL BREAKFAST   - $13pp
mini blueberry lemon scones | apple crumb cake | spinach artichoke mini quiches  | green smoothies  | fruit platter    

HOUSE BREAKFAST   - $16pp
brie sausage casserole | bacon | breakfast potatoes | fruit platter

SUNRISE BREAKFAST   - $17pp
italian baked eggs  | granola with greek yogurt | bagels with lox toppings | fruit platter

Lunch

CORPORATE LUNCH BOX   - $11.95pp
thai chicken skewers | rice | peanut sauce london’s salad | nanaimo bar  

LIGHT LUNCH MEETING BUFFET   - $16.50pp

green bluff salad| cantaloupe salad | chicken curry salad | parmesan bread

BOARD MEETING LUNCH   - $17pp
london’s salad | parmesan bread | charred green beans | mediterranean chicken

Cocktail Party 

STATIONARY HEAVY APPETIZERS   - $23pp
charcuterie platter | flank steak sliders | spanakopita | chicken tostadas | tomato tart

TRAY PASSED LIGHT APPETIZERS   - $26pp
arancini | mediterranean flatbread| small bites platter | prosciutto crostini

TAPAS PLATES   - $30pp

beet & heirloom tomato stack | beef tenderloin bites | shrimp & grits | smoked salmon spring rolls

Dinner Buffet

ITALIAN   - $23pp
ceasar salad | caprese salad | parmesan bread | penne pasta with pistachio pesto alfredo |italian chicken

MEDITERRANEAN   - $25pp
green bluff salad | orzo salad | parmesan bread | greek roasted potato wedges | mediterranean chicken

Fancy BBQ   - $27pp

Wedge salad | Spanish potato salad | honey corn bread | sw lime chicken | sticky balsamic ribs

CLASSIC BUFFET   - $36pp
london’s salad | charred green beans | parmesan bread | scalloped potatoes | pork tenderloin with wine & herb gravy | flank steak with gorgonzola cream sauce

Plated Dinner

TRADITIONAL PLATED   - $29pp

Beet salad | parmesan bread | sun-dried tomato chicken on top of charred green beans and grits

| raspberry chiffon cake

SURF & TURF   - $42pp

twisted wedge | parmesan bread | herb jumbo shrimp & tri tip with a molasses chili demi glaze

plated with charred green beans and parsnip puree|  ginger creme brulee

VEGETARIAN   - $30pp

heirloom tomato salad  | butternut squash soup | grilled balsamic vegetable stack on top roasted

garlic cauliflower puree drizzled with chimichurri sauce | meyer lemon tart