Spokane Catering
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Our menu is only a starting point

– a way to introduce ourselves and hopefully a way to assist you in the planning process.

All our menus are customized based on budget, service style, and unique  aspects of each event. 

Sample menus  below are ideas 

highlighting client favorites.  

We look forward to crafting an experience that compliments your style and budget. 

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Spokane Caterer
Breakfast

CONTINENTAL BREAKFAST   - $15pp
mini blueberry lemon scones | apple crumb cake | spinach artichoke mini quiches  | green smoothies  | fruit platter    

HOUSE BREAKFAST   - $18pp
brie sausage casserole | bacon | breakfast potatoes | fruit platter

SUNRISE BREAKFAST   - $20pp
italian baked eggs  | granola with greek yogurt | bagels with lox toppings | fruit platter

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Lunch

CORPORATE LUNCH BOX   - $15.95pp
thai chicken skewers | rice | peanut sauce london’s salad | nanaimo bar  

LIGHT LUNCH MEETING BUFFET   - $19.50pp

green bluff salad| cantaloupe salad | chicken curry salad | parmesan bread

BOARD MEETING LUNCH   - $20pp
london’s salad | parmesan bread | charred green beans | mediterranean chicken

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Cocktail Party 

STATIONARY HEAVY APPETIZERS   - $32pp
charcuterie mantle | flank steak sliders | roasted grape crostini | mustard chicken skewers 

TRAY PASSED LIGHT APPETIZERS   - $33pp

arancini | pork belly torrada | lemongrass chicken crostini | balsamic steak skewers | pasty wrapped beef sausages 

TAPAS PLATES   - $34pp

beet & heirloom tomato stack | beef tenderloin bites | shrimp & grits | smoked salmon spring rolls

Spokane Catering Buffet
Dinner Buffet

ITALIAN   - $27pp
Ceasar salad | caprese salad | parmesan bread | penne pasta with pistachio pesto alfredo |italian chicken

Traditional  - $30pp
green bluff salad | grilled asparagus | parmesan bread | scalloped potatoes | mediterranean chicken

FANCY BBQ   - $36pp

Wedge salad | Spanish potato salad | honey corn bread | mustard chicken | black berry bbq glazed pork tenderloin

CLASSIC BUFFET   - $42pp
london’s salad | garlic green beans | parmesan bread | mashed potatoes | herb chicken | flank steak with gorgonzola cream sauce or chimichurri

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Plated Dinner

TRADITIONAL   - $33pp

beet salad | rosemary olive oil bread | herb airline chicken breast served with butternut squash crispy polenta, grilled asparagus, and creamy leek sauce

SURF & TURF   - Market Price

twisted wedge | parmesan bread | herb jumbo shrimp & tri tip with a molasses chili demi glaze

plated with charred green beans and parsnip puree|  ginger creme brulee

VEGETARIAN   - $35pp

heirloom tomato salad  | butternut squash soup | grilled balsamic vegetable stack on top roasted

garlic cauliflower puree drizzled with chimichurri sauce | meyer lemon tart