Spokane Catering
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Our menu is only a starting point

– a way to introduce ourselves and hopefully a way to assist you in the planning process.

All our menus are customized based on budget, service style, and unique  aspects of each event. 

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Sample menus  below are ideas 

highlighting client favorites.  

We look forward to crafting an experience that compliments your style and budget. 

Spokane Caterer
Breakfast

CONTINENTAL BREAKFAST   - $13pp
mini blueberry lemon scones | apple crumb cake | spinach artichoke mini quiches  | green smoothies  | fruit platter    

HOUSE BREAKFAST   - $16pp
brie sausage casserole | bacon | breakfast potatoes | fruit platter

SUNRISE BREAKFAST   - $17pp
italian baked eggs  | granola with greek yogurt | bagels with lox toppings | fruit platter

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Lunch

CORPORATE LUNCH BOX   - $11.95pp
thai chicken skewers | rice | peanut sauce london’s salad | nanaimo bar  

LIGHT LUNCH MEETING BUFFET   - $16.50pp

green bluff salad| cantaloupe salad | chicken curry salad | parmesan bread

BOARD MEETING LUNCH   - $17pp
london’s salad | parmesan bread | charred green beans | mediterranean chicken

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Cocktail Party 

STATIONARY HEAVY APPETIZERS   - $26pp
charcuterie mantle | flank steak sliders | roasted grape crostini | mustard chicken skewers 

TRAY PASSED LIGHT APPETIZERS   - $28pp

arancini | pork belly torrada | lemongrass chicken crostini | balsamic steak skewers | pasty wrapped beef sausages 

TAPAS PLATES   - $30pp

beet & heirloom tomato stack | beef tenderloin bites | shrimp & grits | smoked salmon spring rolls

Dinner Buffet

ITALIAN   - $25pp
Ceasar salad | caprese salad | parmesan bread | penne pasta with pistachio pesto alfredo |italian chicken

Traditional  - $25pp
green bluff salad | grilled asparagus | parmesan bread | scalloped potatoes | mediterranean chicken

FANCY BBQ   - $30pp

Wedge salad | Spanish potato salad | honey corn bread | mustard chicken | black berry bbq glazed pork tenderloin

CLASSIC BUFFET   - $36pp
london’s salad | garlic green beans | parmesan bread | mashed potatoes | herb chicken | flank steak with gorgonzola cream sauce or chimichurri

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Plated Dinner

TRADITIONAL   - $28pp

beet salad | rosemary olive oil bread | herb airline chicken breast served with butternut squash crispy polenta, grilled asparagus, and creamy leek sauce

SURF & TURF   - $45pp

twisted wedge | parmesan bread | herb jumbo shrimp & tri tip with a molasses chili demi glaze

plated with charred green beans and parsnip puree|  ginger creme brulee

VEGETARIAN   - $30pp

heirloom tomato salad  | butternut squash soup | grilled balsamic vegetable stack on top roasted

garlic cauliflower puree drizzled with chimichurri sauce | meyer lemon tart