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London’s Ultimate Catering is a small, local company that delivers quality events thanks to our years of experience.   From understanding culinary trends and designing your menu, to helping you find the perfect venue and coordinating vendor services,

We are committed to exceeding your event expectations.

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London Harris

London comes from an Alaskan family that values fresh, local, seasonal whole foods.  

A 1995 Gonzaga University graduate with business degrees she moved to Japan, traveled the world, and decided to call Spokane home again in 2002.  In 2007 she traded in her banker’s suit for a kitchen apron opening London’s Ultimate Catering.  London is proud to lead this ultra-creative hardworking team that exceeds her expectations every day. 

Her meticulous attention to detail and love of event design is what makes London’s Ultimate Catering different from other caterers.  Not only is she the owner, she is your Event Coordinator and works on every event to ensure that your vision comes to fruition.


And as you can see, Raspberry is her favorite color.

Stefan Reynolds
Executive Chef

Originally from Yakima, Stefan has honed his skills as a chef over the last 15 years at Spokane hot spots like Luna and Spencer’s. 


Stefan’s style is Modern American with Mediterranean and Asian influences.   When he’s not playing Mad Scientist in the kitchen, Stefan's  playing guitar, disc golf, sipping whisky, or hiking in the beautiful Pacific Northwest with his wife Jessica.  

We are thrilled to have Stefan on our team! His passion, creativity, and fresh perspective are an excellent fit for our team, and we know you will be blown away by what he brings to the table.  

Amy Gowin
Event Lead

Amy started with London’s Ultimate Catering as an Event Lead and has filled every gap in our company since 2010.   As  Event Lead,

she will do everything possible to ensure your event is a success.       

The vision of your event is just the first step.  Planning and flawless execution is what makes an event a success.    Amy knows that organizational and strong work ethics is the key to making sure that not only is your menu delicious but that our service is on time and executed by enthusiastic and professional staff. 

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