Yaya Beer Dinner
Pumpkin soup with dulce de leche crema and Angel IPA candied pepitas
The Departed Amber
Confit apple ricotta gnocchi with The Departed Amber sweet potato puree and crispy apple skin.
Zest Coast Pale Ale
Roasted carrots with honeycomb brittle, Zest Coast lime curd, parsley foam, and beet chips.
Executive Chef Stefan Reynolds
Fluffy Puffy Sunshine
Tomahawk ribeye aged with Bourbon and Fluffy Puffy Sunshine, dry brined, cold smoked, and grilled. Served with charred broccolini, potato gaufrette, and fresh hop bearnaise.
Bourbon Barrel-Aged Fireside Milk Stout
Brown butter ice-cream beer float